Computational modelling approach for the optimization of apple juice clarification using immobilized pectinase and xylanase enzymes
| Autor: | Hassan, Shady S., Williams, Gwilym A., Jaiswal, Amit K. |
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| Zdroj: | In Current Research in Food Science November 2020 3:243-255 |
| Databáze: | ScienceDirect |
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