A novel low-cost capacitance-based approach for non-destructive evaluation of powder quality for food processing industries
| Autor: | Salila Vijayalal Mohan, Hari Krishna, Malcolm, Andrew Alexander |
|---|---|
| Zdroj: | In Measurement: Sensors October 2022 23 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|