Nutritive value and fermentation characteristics of silages produced from different sweet sorghum plant components with or without microbial inoculation
| Autor: | Orrico Junior, M.A.P., Vendramini, J.M.B., Erickson, J., Moriel, P., Silveira, M.L.A., Aguiar, A.D., Sanchez, J.M.D., da Silva, Wilton L., da Silva, Hiran M. |
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| Zdroj: | In Applied Animal Science December 2020 36(6):777-783 |
| Databáze: | ScienceDirect |
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