Nutritive value and fermentation characteristics of round-baled alfalfa–orchardgrass forages ensiled at various moisture concentrations with or without baler cutting engagement
| Autor: | Coblentz, Wayne K., Akins, Matthew S. |
|---|---|
| Zdroj: | In Applied Animal Science April 2019 35(2):135-145 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|