Simultaneous determination of typical toxic aldehydes formed during food frying and digestion using isotope dilution UHPLC-QqQ-MS/MS
| Autor: | Wang, Feng, Cui, Yun, Liu, Dongjie, Brennan, Charles, Benjakul, Soottawat, Cheng, Weiwei, Xiao, Gengsheng, Ma, Lukai |
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| Zdroj: | In Grain & Oil Science and Technology March 2024 7(1):42-49 |
| Databáze: | ScienceDirect |
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