Studies of the quality parameters of blended oils and sensory evaluation of gram flour products
| Autor: | Sura, Mounica, Megavath, Vineela Sai, Mohammad, Asif Shareef, Pendyala, Saritha, Kulkarni, Madhuri, Sreeyapureddy, Anitha, Kuthadi, Shanthi |
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| Zdroj: | In Grain & Oil Science and Technology December 2020 3(4):138-145 |
| Databáze: | ScienceDirect |
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