Rapid and Non-destructive Prediction of Protein Content in Peanut Varieties Using Near-infrared Hyperspectral Imaging Method
Autor: | WANG, Yijie, CHENG, Junhu * |
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Zdroj: | In Grain & Oil Science and Technology January 2018 1(1):40-43 |
Databáze: | ScienceDirect |
Externí odkaz: |