Unraveling the potential of zinc protoporphyrin-forming lactic acid bacteria for replacing nitrite and their role in quality characteristics of Harbin dry sausage
| Autor: | Yang, Qianhui, Feng, Zhiqiang, Yuan, Yaru, Xia, Xiufang, Liu, Qian, Chen, Qian, Kong, Baohua ⁎ |
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| Zdroj: | In Food Chemistry: X January 2025 25 |
| Databáze: | ScienceDirect |
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