Metabolomics-based study on the effect of low-voltage electrostatic field treatment on the storage quality of postharvest square bamboo shoots
Autor: | Wang, Xi a, b, Mu, Yingchun a, b, ⁎, Su, Wei a, b, ⁎, Lei, Xing a, b, Wang, Zuhao a, b, Zhang, Pulai c |
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Zdroj: | In Food Chemistry: X January 2025 25 |
Databáze: | ScienceDirect |
Externí odkaz: |