Metabolomics-based study on the effect of low-voltage electrostatic field treatment on the storage quality of postharvest square bamboo shoots

Autor: Wang, Xi a, b, Mu, Yingchun a, b, ⁎, Su, Wei a, b, ⁎, Lei, Xing a, b, Wang, Zuhao a, b, Zhang, Pulai c
Zdroj: In Food Chemistry: X January 2025 25
Databáze: ScienceDirect