Blue light irradiation combined with low-temperature storage further enhances postharvest quality of strawberries through improving antioxidant defense and cell wall metabolic activities
| Autor: | Lu, Wei, Li, Wanqing, Zhao, Keke, Bai, Xiaofeng, Zhang, Yuchang, Li, Qingyun, Xue, Zhanjun ⁎, Wang, Xin-Xin ⁎ |
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| Zdroj: | In Food Chemistry: X January 2025 25 |
| Databáze: | ScienceDirect |
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