Mechanistic studies on the effect of endogenous proteins on the starch retrogradation characteristics of corn before and after postharvest ripening

Autor: Hu, Nannan, Qi, Weihua, Zhu, Jinying, Zhao, Fuyin, Xiu, Lin, Zheng, Mingzhu, Liu, Jingsheng
Zdroj: In Food Chemistry: X January 2025 25
Databáze: ScienceDirect