Analysis of volatile flavour compounds in different potato varieties and regions and the effect of soil elements on starch content
| Autor: | Qin, Luqi a, Zheng, Jiahuan a, Fan, Bei a, Zhou, Yixia a, Diao, Rao a, Sun, Yufeng a, Liu, Jiameng a, ⁎, Wang, Fengzhong a, b, ⁎⁎ |
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| Zdroj: | In Food Chemistry: X 30 December 2024 24 |
| Databáze: | ScienceDirect |
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