Ganoderma lucidum driven fermentation of Rosa roxburghii pomace: Effects on noodle physicochemical properties, digestion, and gut microbiota
| Autor: | Liu, Mingzhu a, Yan, Kai b, Yu, Shan a, Tan, Fuyao a, Hu, Wenkang a, Dai, Ziru c, Tie, Huaimao a, Zeng, Xuefeng a, ⁎ |
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| Zdroj: | In Food Chemistry: X 30 December 2024 24 |
| Databáze: | ScienceDirect |
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