Characterization of key off-odor compounds in grass carp cube formed during room temperature storage by molecular sensory science approach
| Autor: | Wang, Hao, Yu, Chengwei, Sun, Yanan, Cui, Ning, Zhong, Bizhen, Peng, Bin, Hu, Mingming, Li, Jinlin, Tu, Zongcai |
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| Zdroj: | In Food Chemistry: X 30 December 2024 24 |
| Databáze: | ScienceDirect |
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