Improving flavor of strong fragrant rapeseed oils by supplementing commercial peptides and sugars
| Autor: | Zhou, Zi-Xiong, Chen, Yu-Jun, Sheng, Ming-Ming, Cui, Feng-Jie, Chen, Chen, Shi, Jian-Cheng, Shu, Xue-Quan, Chen, Zhi-Wei |
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| Zdroj: | In Food Chemistry: X 30 December 2024 24 |
| Databáze: | ScienceDirect |
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