Influence of different geographical origins and bottle storage times on the chemical composition, antioxidant activity and sensory properties of Cabernet Sauvignon wine
| Autor: | Xie, Yun a, b, c, Jiang, Jianqiao a, b, c, Cui, Miao a, b, c, Chen, Yiwen a, b, c, Li, Yongkang a, b, c, Hu, Yue a, b, c, Yin, Ruonan a, b, c, Ma, Xiaomei a, b, c, Niu, Jianming a, b, c, Cheng, Weidong a, b, c, ⁎, Gao, Feifei a, b, c, ⁎ |
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| Zdroj: | In Food Chemistry: X 30 December 2024 24 |
| Databáze: | ScienceDirect |
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