Influence of different geographical origins and bottle storage times on the chemical composition, antioxidant activity and sensory properties of Cabernet Sauvignon wine
| Autor: | Xie, Yun, Jiang, Jianqiao, Cui, Miao, Chen, Yiwen, Li, Yongkang, Hu, Yue, Yin, Ruonan, Ma, Xiaomei, Niu, Jianming, Cheng, Weidong, Gao, Feifei |
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| Zdroj: | In Food Chemistry: X 30 December 2024 24 |
| Databáze: | ScienceDirect |
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