Evaluation of astaxanthin stability under varying temperatures and ultraviolet irradiation durations based on Raman spectroscopy
| Autor: | Liu, Xiaodan, Li, Wenjing, Yue, Zhiheng, Qian, Jiangjin, Zhu, Wenjing, Dai, Huang, Wang, Jiahua, Pi, Fuwei |
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| Zdroj: | In Food Chemistry: X 30 December 2024 24 |
| Databáze: | ScienceDirect |
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