Characterization of the influence of extraction factors on instant Pu-erh tea: Focusing on changes in sensory quality and aroma profile
| Autor: | Chen, Guohe, Xue, Yajie, Zhu, Guangmei, Xie, He, Zhang, Jing, Xiao, Wanling, He, Chuyi, Huang, Jianan, Liu, Zhonghua, Wang, Chao |
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| Zdroj: | In Food Chemistry: X 30 December 2024 24 |
| Databáze: | ScienceDirect |
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