Suitability of early indica rice for the preparation of rice noodles by its starch properties analysis
| Autor: | Zainab, Saadia a, ⁎, Zhou, Xianqing a, ⁎, Zhang, Yurong a, Tanweer, Saira b, Mehmood, Tariq c |
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| Zdroj: | In Food Chemistry: X 30 December 2024 24 |
| Databáze: | ScienceDirect |
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