Effect of four highland barley proteins on the retrogradation and in vitro digestion properties of highland barley starch
| Autor: | Li, Jiaxin a, 1, Lin, Ran a, b, 1, Nie, Mengzi a, Wang, Aixia a, Gong, Xue a, Wang, Lili a, Liu, Liya a, Dang, Bin c, Yang, Xijuan c, Wang, Fengzhong a, ⁎, Tong, Li-Tao a, ⁎ |
|---|---|
| Zdroj: | In Food Chemistry: X 30 December 2024 24 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|