Study on the effects of pre-slaughter transport stress on water holding capacity of pork: Insights from oxidation, structure, function, and degradation properties of protein
| Autor: | Ma, Chao, Zhang, Jian, Zhang, Ruyu, Zhou, Lei, Ni, Laixue, Zhang, Wangang |
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| Zdroj: | In Food Chemistry: X 30 December 2024 24 |
| Databáze: | ScienceDirect |
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