Analyses of the physicochemical and sensory characteristics of black goat triceps brachii muscle based on slaughter age
Autor: | Lee, Sol-Hee, Kim, Hack-Youn |
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Zdroj: | In Food Chemistry: X 30 December 2024 24 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Lee, Sol-Hee, Kim, Hack-Youn |
---|---|
Zdroj: | In Food Chemistry: X 30 December 2024 24 |
Databáze: | ScienceDirect |
Externí odkaz: |