Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder
| Autor: | Waseem, Muhammad, Akhtar, Saeed, Ismail, Tariq, Alsulami, Tawfiq, Qamar, Muhammad, Sattar, Dur-e-shahwar, Suleman, Raheel, Saeed, Wisha, Osei Tutu, Crossby |
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| Zdroj: | In Food Chemistry: X 30 December 2024 24 |
| Databáze: | ScienceDirect |
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