Optimization of ultrasonication assisted extraction of Aegle marmelos fruit shell nano polysaccharide and evaluation of photocatalytic dye reduction and edible coating for fresh-cut fruits
| Autor: | Sharma, Madhu a, Bains, Aarti b, Goksen, Gulden c, Ali, Nemat d, Khan, Mohammad Rashid d, Karabulut, Gulsah e, ⁎, Chawla, Prince a, ⁎ |
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| Zdroj: | In Food Chemistry: X 30 December 2024 24 |
| Databáze: | ScienceDirect |
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