Elevating anthocyanin extraction from mangosteen pericarp: A comparative exploration of conventional and emerging non-thermal technology
| Autor: | Ijod, Giroon a, Nawawi, Nur Izzati Mohamed a, Sulaiman, Rabiha a, Ismail-Fitry, Mohammad Rashedi a, Adzahan, Noranizan Mohd a, Anwar, Farooq b, c, Azman, Ezzat Mohamad a, ⁎ |
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| Zdroj: | In Food Chemistry: X 30 December 2024 24 |
| Databáze: | ScienceDirect |
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