Comparison of Omega-3 polyunsaturated fatty acids bioavailability in fish oil and krill oil: Network Meta-analyses
| Autor: | Pham, Thi-Phuong-Thao a, b, 1, Hoang, Thi-Van b, c, 1, Cao, Phuc-Thao-Nguyen d, 1, Le, Thi-Thuy-Duong e, Ho, Van-Thao-Nguyen e, Vu, Thi-Mai-Hoa f, Le, Thi-Hoai-Thu g, Pham, Huynh-Thien-Xuan e, Tran, Thanh-Thien h, Mafruhah, Okti Ratna i, Pham, Thi-Thuy-Linh c, j, Hsieh, Min-Tsang b, k, l, ⁎, Ha, Hai-Anh c, ⁎⁎ |
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| Zdroj: | In Food Chemistry: X 30 December 2024 24 |
| Databáze: | ScienceDirect |
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