Modification approaches of walnut proteins to improve their structural and functional properties: A review
| Autor: | Yang, Min, Zhu, Yunkun, Xu, Jiangxia, Zhao, Zhongkai, Wang, Liang, Yang, Jie, Zhang, Minwei |
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| Zdroj: | In Food Chemistry: X 30 December 2024 24 |
| Databáze: | ScienceDirect |
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