Ponceau 4R elimination from fruit juice: An integrated optimization strategy utilizing artificial neural networks, least squares, and chitosan-nickel ferrite Nano Sorbent
| Autor: | Shokri, Samira a, Shariatifar, Nabi a, ⁎, Molaee-Aghaee, Ebrahim a, ⁎, Khaniki, Gholamreza Jahed a, Sadighara, Parisa a, Vali Zade, Somaye b, Shoeibi, Shahram c |
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| Zdroj: | In Food Chemistry: X 30 December 2024 24 |
| Databáze: | ScienceDirect |
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