Preparation and characterization of lactoferrin-polyphenol conjugate with stabilizing effects on fish oil high internal phase Pickering emulsions
| Autor: | Sun, Ying a, Zhao, Mantong a, Liu, Zhongyuan a, Shi, Haohao a, Zhang, Xueying a, Zhao, Yongqiang b, Ma, Zhenhua b, Yu, Gang b, Xia, Guanghua a, c, ⁎, Shen, Xuanri d |
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| Zdroj: | In Food Chemistry: X 30 December 2024 24 |
| Databáze: | ScienceDirect |
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