Comparative analysis of phenolic compounds in different thinned unripe kiwifruits and their biological functions
| Autor: | Deng, Wen a, b, Yang, Qian-Ni a, b, Liu, Hong-Yan b, ⁎, Xia, Yu b, Yan, Huiling a, Huang, Jing-Wei a, Hu, Yi-Chen a, Zou, Liang a, c, Gan, Ren-You d, Wu, Ding-Tao a, ⁎ |
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| Zdroj: | In Food Chemistry: X 30 December 2024 24 |
| Databáze: | ScienceDirect |
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