Innovative technology integration: E tongue, near infrared grain tester & machine vision approaches for amylose content & quality characterization
| Autor: | Fayaz, Ufaq a, Hussain, Syed Zameer a, ⁎, Naseer, Bazila a, ⁎, Bej, Gopinath b, Pal, Abhra b, Sarkar, Subrata b, Wani, Nazrana Rafique a, Mushtaq, Khalid c, Yasmin, Salwee d, Dhekale, B.S. e, Richa, Rishi f, Manzoor, Sobiya a |
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| Zdroj: | In Food Chemistry: X 30 December 2024 24 |
| Databáze: | ScienceDirect |
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