Lemon juice pretreatment as a strategy to preserve the quality and enhance the texture of cooked potato slices of different sizes
| Autor: | Yahya, Alsadig a, ⁎, Elkhedir, Abdeen b, Homaida, Mamoun A. a, Haran, Yassin a, Galal-Eldin, Ikhlas a, Taha, Yassin c, Saleh, Ezzalden c |
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| Zdroj: | In Food Chemistry: X 30 December 2024 24 |
| Databáze: | ScienceDirect |
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