Peanut (Arachis hypogaea L.) flour and oilcake flour: Exploring the influence of roasting and varietal differences on proximal composition, elemental profiling, antimicrobial and antioxidant properties
| Autor: | Lakhlifi El Idrissi, Zineb, Oubihi, Asmaa, Ibourki, Mohamed, El Youssfi, Mourad, Gharby, Said, El Guezzane, Chakir, Ullah, Riaz, Iqbal, Zafar, Goh, Khang Wen, Gallo, Monica, Bouyahya, Abdelhakim, Harhar, Hicham, Tabyaoui, Mohamed |
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| Zdroj: | In Food Chemistry: X 30 December 2024 24 |
| Databáze: | ScienceDirect |
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