Revealing the differences in aroma of black tea under different drying methods based on GC–MS, GC-O
| Autor: | Lu, Mingxia, Sheng, Caiyan, Ke, Han, Li, Tiehan, Liu, Qiuyan, Zhang, Jixin, Li, Luqing, Wang, Yujie, Ning, Jingming |
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| Zdroj: | In Food Chemistry: X 30 October 2024 23 |
| Databáze: | ScienceDirect |
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