Pea protein-coated nanoliposomal encapsulation of jujube phenolic extract with different stabilizers; characterization and in vitro release
| Autor: | Parhizkary, Maedeh, Jafari, Seid Mahdi, Assadpour, Elham, Enayati, Ayesheh, Kashiri, Mahboobeh |
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| Zdroj: | In Food Chemistry: X 30 October 2024 23 |
| Databáze: | ScienceDirect |
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