Research progress of tartaric acid stabilization on wine characteristics
| Autor: | Cui, Wenwen, Wang, Xiaoqin, Han, Shuang, Guo, Wentao, Meng, Nan, Li, Jinchen, Sun, Baoguo, Zhang, Xinke |
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| Zdroj: | In Food Chemistry: X 30 October 2024 23 |
| Databáze: | ScienceDirect |
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