Polysaccharide Conjugates' contribution to mellow and thick taste of Pu-erh ripe tea, besides Theabrownin
| Autor: | Deng, Sihan, Zhang, Tianfang, Fan, Suhang, Na, Huahua, Dong, Haiyu, Wang, Baijuan, Gao, Ying, Xu, Yong-Quan, Liu, Xiaohui |
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| Zdroj: | In Food Chemistry: X 30 October 2024 23 |
| Databáze: | ScienceDirect |
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