Improvement of NaCas/DGMO complex emulsion on resveratrol stability, in vitro bioaccessibility, in vivo bioavailability and gut microbiota
| Autor: | Lin, Hong, Chen, Huan, Wang, Siqi, He, Junbo, Zhang, Weinong |
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| Zdroj: | In Food Chemistry: X 30 October 2024 23 |
| Databáze: | ScienceDirect |
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