Effect of cooking methods on flavor profiles of Xuanwei Ham: Analytical insights into aromatic composition and sensory attributes
| Autor: | Yang, Jing, Shi, Shu, Wang, Ping, Li, Gui Peng, Wang, Huai Yao, Wu, Wen Liang, Luo, Zhang, Gao, Qian Yang, Liu, Zhen Dong |
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| Zdroj: | In Food Chemistry: X 30 October 2024 23 |
| Databáze: | ScienceDirect |
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