A comprehensive foodomics analysis of rambutan seed oils: Focusing on the physicochemical parameters, lipid concomitants and lipid profiles
| Autor: | Cui, Jingtao, Zhao, Siqi, Zhou, Yanchi, Li, Tian, Zhang, Weimin |
|---|---|
| Zdroj: | In Food Chemistry: X 30 October 2024 23 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|