The influence of co-encapsulated L. plantarum and Silybum marianum seed extract on the physicochemical properties of synbiotic cheese during ripening
| Autor: | Bakhtiyari, Maryam, Hamidi-Esfahani, Zohreh, Barzegar, Mohsen |
|---|---|
| Zdroj: | In Food Chemistry: X 30 October 2024 23 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|