Cutting-edge progress in green technologies for resistant starch type 3 and type 5 preparation: An updated review
| Autor: | Tappiban, Piengtawan, Sraphet, Supajit, Srisawad, Nattaya, Ahmed, Sulaiman, Bao, Jinsong, Triwitayakorn, Kanokporn |
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| Zdroj: | In Food Chemistry: X 30 October 2024 23 |
| Databáze: | ScienceDirect |
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