Green synthesized silver nanoparticles, a sustainable approach for fruit and vegetable preservation: An overview
| Autor: | Lieu, My Dong, Dang, Thi Kim Thuy, Nguyen, Thuy Huong |
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| Zdroj: | In Food Chemistry: X 30 October 2024 23 |
| Databáze: | ScienceDirect |
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