Coinoculation of autochthonous starter cultures: A strategy to improve the flavor characteristics and inhibit biogenic amines of Harbin dry sausage
| Autor: | Sui, Yumeng, Liu, Jiaqi, Lu, Jiasheng, Gao, Yuan, Badar, Iftikhar Hussain, Li, Xiang-ao, Chen, Qian, Kong, Baohua, Qin, Ligang |
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| Zdroj: | In Food Chemistry: X 30 October 2024 23 |
| Databáze: | ScienceDirect |
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