Effects of anaerobic treatment on the non-volatile components and angiotensin-converting enzyme (ACE) inhibitory activity of purple-colored leaf tea
| Autor: | Yang, Gaozhong, Zhu, Yin, Shi, Jiang, Peng, Qunhua, Lin, Zhi, Lv, Haipeng |
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| Zdroj: | In Food Chemistry: X 30 October 2024 23 |
| Databáze: | ScienceDirect |
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