Effects of industrial-scale pickling processes on the dynamic changes in the physicochemical indicators and microbial diversities of Yacai
| Autor: | Zhang, Hong-Xian, Meng, Fan-Bing, Zhou, Yu-Nong, Luo, Su-Qin, Yang, Qiang, Li, Yun-Cheng, Liu, Da-Yu |
|---|---|
| Zdroj: | In Food Chemistry: X 30 October 2024 23 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|