Flaxseed polyphenols: Effects of varieties on its composition and antioxidant capacity
| Autor: | Huang, Xianqing, Wang, Nan, Ma, Yan, Liu, Xiaoyong, Guo, Hongtao, Song, Lianjun, Zhao, Qiuyan, Hai, Dan, Cheng, Yongxia, Bai, Ge, Guo, Qi |
|---|---|
| Zdroj: | In Food Chemistry: X 30 October 2024 23 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|