Structural modifications and augmented affinity for bile salts in enzymatically denatured egg white
| Autor: | Liu, Chunjie, Wu, Yating, Jin, Guoguo, Xu, Baocai, Mei, Lin |
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| Zdroj: | In Food Chemistry: X 30 October 2024 23 |
| Databáze: | ScienceDirect |
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