Tailoring soy protein/corn zein mixture by limited enzymatic hydrolysis to improve digestibility and functionality
| Autor: | Wu, Dongjing, Wu, Wei, Zhang, Na, Soladoye, Olugbenga P., Aluko, Rotimi E., Zhang, Yuhao, Fu, Yu |
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| Zdroj: | In Food Chemistry: X 30 October 2024 23 |
| Databáze: | ScienceDirect |
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