Effects of superfine grinding Tremella fuciformis stem on the texture and quality of dough for steamed bun
| Autor: | Yi, Kexin, Wu, Liting, Wu, Li, Song, Xinpeng, Xia, Qing, Cao, Yuping, Li, Yibin |
|---|---|
| Zdroj: | In Food Chemistry: X 30 October 2024 23 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|