Effects of superfine grinding Tremella fuciformis stem on the texture and quality of dough for steamed bun
Autor: | Yi, Kexin, Wu, Liting, Wu, Li, Song, Xinpeng, Xia, Qing, Cao, Yuping, Li, Yibin |
---|---|
Zdroj: | In Food Chemistry: X 30 October 2024 23 |
Databáze: | ScienceDirect |
Externí odkaz: |